Reglas para las guarderías y hogares de cuidados infantiles


Appendix G: Catch-up Immunization Schedule



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Appendix G: Catch-up Immunization Schedule

For current information, contact the Delaware Division of Public Health or refer to the CDC website – http://www.cdc.gov/nip/recs/child-schedule.htm



Appendix H: USDA/CACFP Infant Meal Pattern Requirements and Policies


Infant Meal Pattern
Breakfast
 


Birth through
3 Months

4 through
7 Months

8 through
11 Months

4-6 fluid ounces of formula1 or breastmilk2,3

4-8 fluid ounces of formula1 or breastmilk2,3

0-3 tablespoons of infant cereal1,4  



6-8 fluid ounces of formula1 or breastmilk2,3; and

2-4 tablespoons of infant cereal1; and

1-4 tablespoons of fruit or vegetable or both


1 Infant formula and dry infant cereal must be iron-fortified.
2 Breastmilk or formula, or portions of both, may be served; however, it is recommended that breastmilk be served in place of formula from birth through 11 months.
3 For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered if the infant is still hungry.
4 A serving of this component is required when the infant is developmentally ready to accept it.

IB






Infant Meal Pattern
Lunch or Supper
 


Birth through
3 Months

4 through
7 Months

8 through
11 Months

4-6 fluid ounces of formula1 or breast milk2,3

4-8 fluid ounces of formula1 or breast milk2,3

0-3 tablespoons of infant cereal1,4 ; and



0-3 tablespoons of fruit or vegetable or both  

6-8 fluid ounces of formula1 or breast milk2,3

2-4 tablespoons of infant cereal1 ; and/or

1-4 tablespoons of meat, fish, poultry, egg yolk, cooked dry beans or peas; or

½-2 ounces of cheese; or

1-4 ounces (volume) of cottage cheese; or

1-4 ounces (weight) of cheese food or cheese spread; and

1-4 tablespoons of fruit or vegetable or both   


1 Infant formula and dry infant cereal must be iron-fortified.
2 Breastmilk or formula, or portions of both, may be served; however, it is recommended that breast milk be served in place of formula from birth through 11 months.
3 For some breastfed infants who regularly consume less than the minimum amount of breast milk per feeding, a serving of less than the minimum amount of breast milk may be offered, with additional breast milk offered if the infant is still hungry.
4 A serving of this component is required when the infant is developmentally ready to accept it.

 






Infant Meal Pattern
Snack
 


Birth through
3 Months


4 through
7 Months


8 through
11 Months


4-6 fluid ounces of formula1 or breast milk2,3

4-6 fluid ounces of formula1 or breast milk2,3

2-4 fluid ounces of formula1 or breast milk2,3, or fruit juice5; and

0-½ bread4, 6 or

0-2 crackers4, 6

1 Infant formula and dry infant cereal must be iron-fortified.
2 Breastmilk or formula, or portions of both, may be served; however, it is recommended that breast milk be served in place of formula from birth through 11 months.
3 For some breastfed infants who regularly consume less than the minimum amount of breast milk per feeding, a serving of less than the minimum amount of breast milk may be offered, with additional breast milk offered if the infant is still hungry.
4 A serving of this component is required when the infant is developmentally ready to accept it.
5 Fruit juice must be full-strength.
6 A serving of this component must be made from whole-grain or enriched meal or flour.








Appendix I: CACFP Child Meal Pattern Requirements and Policies


Child Meal Pattern
Breakfast

Select All Three Components for a Reimbursable Meal


Food Components

Ages 1-2

Ages 3-5

Ages 6-121

1 milk
   fluid milk

1/2 cup

3/4 cup

1 cup

1 fruit/vegetable
   juice,2  fruit and/or vegetable

1/4 cup

1/2 cup

1/2 cup

1 grains/bread3
   bread or

   cornbread or biscuit or roll or muffin or

   cold dry cereal or

   hot cooked cereal or

   pasta or noodles or grains


1/2 slice

1/2 serving

1/4 cup

1/4 cup


1/4 cup

1/2 slice

1/2 serving

1/3 cup

1/4 cup


1/4 cup

1 slice

1 serving

3/4 cup

1/2 cup


1/2 cup

1 Children age 12 and older may be served larger portions based on their greater food needs.
  They may not be served less than the minimum quantities listed in this column.
2 Fruit or vegetable juice must be full-strength.
3 Breads and grains must be made from whole-grain or enriched meal or flour. Cereal must be
  whole-grain or enriched or fortified.

CB






Child Meal Pattern

Lunch or Supper
 

Food Components

Ages 1-2

Ages 3-5

Ages 6-121

1 milk
   fluid milk

1/2 cup

3/4 cup

1 cup

2 fruits/vegetables
   juice,2 fruit and/or vegetable

1/4 cup

1/2 cup

3/4 cup

1 grains/bread3
   bread or

   cornbread or biscuit or roll or muffin or

   cold dry cereal or

   hot cooked cereal or

   pasta or noodles or grains


1/2 slice

1/2 serving

1/4 cup

1/4 cup


1/4 cup

1/2 slice

1/2 serving

1/3 cup

1/4 cup


1/4 cup

1 slice

1 serving

3/4 cup

1/2 cup


1/2 cup

1 meat/meat alternate
   meat or poultry or fish4 or

  alternate protein product or

  cheese or

  egg or


  cooked dry beans or peas or

  peanut or other nut or seed butters or

  nuts and/or seeds5 or

  yogurt6  



1 ounce
 

1 ounce


1 ounce

1/2 egg


1/4 cup
 

2 Tbsp.
 

1/2 ounce

4 ounces


1 1/2 ounces
 

1 1/2 ounces

1 1/2 ounces

3/4 egg


3/8 cup
 

3 Tbsp.
 

3/4 ounce

6 ounces


2 ounces
 

2 ounces


2 ounces

1 egg


1/2 cup
 

4 Tbsp.
 

1 ounce

8 ounces


1 Children age 12 and older may be served larger portions based on their greater food needs.
  They may not be served less than the minimum quantities listed in this column.
2 Fruit or vegetable juice must be full-strength.
3 Breads and grains must be made from whole-grain or enriched meal or flour. Cereal must be
   whole-grain or enriched or fortified.
4 A serving consists of the edible portion of cooked lean meat or poultry or fish.
5 Nuts and seeds may meet only one-half of the total meat/meat alternate serving and must be
  combined with another meat/meat alternate to fulfill the lunch or supper requirement.
6 Yogurt may be plain or flavored, unsweetened or sweetened.

 






Child Meal Pattern

Snack

Select Two of the Four Components for a Reimbursable Snack


Food Components

Ages 1-2

Ages 3-5

Ages 6-121

1 milk
   fluid milk

1/2 cup

1/2 cup

1 cup

1 fruit/vegetable
   juice,2 fruit and/or vegetable

1/2 cup

1/2 cup

3/4 cup

1 grains/bread3
   bread or

   cornbread or biscuit or roll or muffin or

   cold dry cereal or

   hot cooked cereal or

   pasta or noodles or grains


1/2 slice

1/2 serving

1/4 cup

1/4 cup


1/4 cup

1/2 slice

1/2 serving

1/3 cup

1/4 cup


1/4 cup

1 slice

1 serving

3/4 cup

1/2 cup


1/2 cup

1 meat/meat alternate
   meat or poultry or fish4 or

  alternate protein product or

  cheese or

  egg5 or

  cooked dry beans or peas or

  peanut or other nut or seed butters or

  nuts and/or seeds or

  yogurt6  


1/2 ounce

1/2 ounce

1/2 ounce


1/2 egg

1/8 cup

1 Tbsp.



1/2 ounce

2 ounces

1/2 ounce

1/2 ounce

1/2 ounce

1/2 egg

1/8 cup

1 Tbsp.



1/2 ounce

2 ounces

1 ounce

1 ounce


1 ounce

1/2 egg

1/4 cup

2 Tbsp.



1 ounce

4 ounces


1 Children age 12 and older may be served larger portions based on their greater food needs.
  They may not be served less than the minimum quantities listed in this column.
2 Fruit or vegetable juice must be full-strength.  Juice cannot be served when milk is the only other
   snack component.
3 Breads and grains must be made from whole-grain or enriched meal or flour. Cereal must be
   whole-grain or enriched or fortified.
4 A serving consists of the edible portion of cooked lean meat or poultry or fish.
5 One-half egg meets the required minimum amount (one ounce or less) of meat alternate.
6 Yogurt may be plain or flavored, unsweetened or sweetened.

 














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